As with many great stories, VANGUARDIST was born of humble beginnings. Ideals, harmonised over a table littered with empty bottles. Laughs that rolled late into the evening, not realising the impetus forming; a relentless ‘fire in the belly’ that sent Michael bouncing across the equator, chasing international harvests for most of his adult life.
While its first release surfaced in the Hunter Valley, VANGUARDIST launched in South Australia in 2014, with two painstakingly-crafted, single vineyard expressions. Two wines made from what Michael deemed to be the best varieties, grown in the best soils in the best sub regions the state had to offer. Herein lies the ‘V’ obsession: an unwavering temperament that now finds VANGUARDIST wines in Australia’s most relevant independent bottle stores, bars, and in the secret arsenals of many a fine-tuned Sommelier.
As of 2021, the VANGUARDIST family seems to have finally settled. Michael and Claire, now live and thrive in the Barossa Valley, where the wines are hand-made, bottled and labelled. Michael's dear friends and partners, Ali and Edouard, with whom this journey began, now distribute the wines in France and other pockets of Europe, taking the VANGUARDIST story abroad.